Ham And Egg Souffl

6 ingredients
1 steps

Ingredients

  • 8 slices white bread
  • 1/2 c. butter
  • 2 c. baked ham
  • 1 c. Cheddar cheese
  • 3 eggs
  • 2 c. milk

Directions

  1. 1
    Trim the crusts from the bread. Butter the bread on both sides and lay as a crust in an 8 x 10-inch baking dish. Sprinkle over bread the cubed ham. Toss grated cheese over all. Beat eggs and milk. Pour over the mixture. Bake* at 325° for 45 minutes until golden brown. Serve at once.

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