Ham And Eggs

Name: Ham And Eggs
Ingredients: 4 ounces thinly sliced ham or Prosciutto; 1 Teaspoon Olive Oil; 1/2 pint cherry tomatoes - halved; 1 garlic clove minced; 2 cups firmly packed baby kale or spinach leaves; 4 large eggs; 1/4 cup half and half or cream; Salt; Freshly ground pepper

9 ingredients

5 steps

Ingredients

4 ounces thinly sliced ham or Prosciutto
1 Teaspoon Olive Oil
1/2 pint cherry tomatoes - halved
1 garlic clove minced
2 cups firmly packed baby kale or spinach leaves
4 large eggs
1/4 cup half and half or cream
Salt
Freshly ground pepper

Directions

1

1.Preheat oven to 350 degrees
2

2. Cook ham slices in a large nonstick skillet over medium high heat -1 minute on each side - set aside
3

3. Heat oil in same pan add tomatoes and garlic and saute 3 minutes or till tomatoes are tender, add greens and cook 1 minute or till wilted
4

4. Place ham in bottom of 4 lightly greased ramekins - top with greens- break 1 egg into each dish and tope each egg with 1 tablespoon cream and sprinkle with salt and pepper
5

5. Place ramekins on a baking sheet and bake 15-20 minutes