Easy Caramel Biscuits

5 ingredients
8 steps

Ingredients

  • 3/4 cup packed brown sugar
  • 1/2 cup chopped nuts
  • 1/3 cup butter
  • 2 tablespoons water
  • 2 cans refrigerated biscuits

Directions

  1. 1
    Preheat oven to 400.
  2. 2
    Heat sugar, nuts, butter and water until melted.
  3. 3
    Separate biscuits and cut into 4th's and place in bowl.
  4. 4
    Pour sugar mixture over biscuits and toss.
  5. 5
    Spoon biscuits into greased bundt pan.
  6. 6
    Bake 20-25 minutes.
  7. 7
    Let stand in pan 3 minutes then invert onto serving plate.
  8. 8
    Serve warm.

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