Ham And Lima Beans
9 ingredients
4 steps
Ingredients
- 1 lb. dry lima beans, soaked overnight
- 1 large onion, chopped
- 1 large green pepper, chopped
- 1 tsp. dry mustard
- 1 tsp. salt
- 1 tsp. pepper
- 1/4 to 1/2 lb. ham or bacon, cut in small pieces
- 1 c. water
- 1 can tomato soup
Directions
-
1Put all ingredients in crock-pot.
-
2Stir together well.
-
3Cover and cook on low for 7 to 10 hours.
-
4If on high, cook only 4 to 5 hours. Serve with wedges of hot corn bread.
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