Ham And Mac Bake

12 ingredients
9 steps

Ingredients

  • 1 (6 oz.) pkg. elbow macaroni (1 2/3 c.)
  • 2 Tbsp. prepared mustard
  • dash of pepper
  • 2 Tbsp. brown sugar
  • 2 c. cubed, fully cooked ham
  • 1 c. soft bread crumbs (1 1/4 slices)
  • 1/4 c. margarine or butter
  • 1/4 c. all-purpose flour
  • 1/4 tsp. salt
  • 2 c. reconstituted nonfat dry milk
  • 2 medium apples, peeled and thinly sliced (2 c.)
  • 2 Tbsp. margarine, melted

Directions

  1. 1
    Cook macaroni in boiling, salted water until tender, 8 to 10 minutes.
  2. 2
    Drain.
  3. 3
    In a large saucepan, melt 1/4 cup margarine. Blend in flour, mustard, salt and pepper.
  4. 4
    Add milk all at once. Stir in sugar.
  5. 5
    Cook and stir until thickened and bubbly.
  6. 6
    Stir in macaroni, ham and apple.
  7. 7
    Turn into 2-quart casserole. Combine crumbs and melted margarine. Sprinkle over casserole.
  8. 8
    Bake at 350° for 30 to 35 minutes.
  9. 9
    Serves 8.

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