Ham And Pea Casserole

13 ingredients
8 steps

Ingredients

  • 2 1/2 cups toasted bread
  • 2 tablespoons chopped onions
  • 2 tablespoons chopped fresh parsley
  • 1/4 teaspoon poultry seasoning
  • 1/4 teaspoon salt
  • 2 1/4 cups milk
  • 1 (8 ounce) can green peas
  • 2 cups cooked ham, diced
  • 1/4 cup butter
  • 1/4 cup flour
  • 1/4 teaspoon salt
  • 2 teaspoons prepared mustard
  • 1/4 cup parmesan cheese, grated

Directions

  1. 1
    Preheat oven to 350 F degrees.
  2. 2
    Combine bread, onion, parsley, poultry seasoning, salt and 1/2 cup milk.
  3. 3
    Spoon into a greased 1 1/2 qt shallow baking dish.
  4. 4
    Drain peas,[b]reserving liquid[/b], and spread over bread mix and add ham.
  5. 5
    Melt butter in a saucepan, remove from heat and stir in flour, mustard and remaining salt.
  6. 6
    Mix reserved pea liquid and enough milk to to equal 2 cups.
  7. 7
    Combine with milk mixture and cook over medium heat (stirring constantly) until sauce come to a boil, reduce heat and simmer 1 minute.
  8. 8
    Pour sauce over ham, sprinkle with cheese and bake 15 mins until brown and bubbly.

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