Coconut-Spice Cake

18 ingredients
1 steps

Ingredients

  • 3/4 cup butter or margarine, softened
  • 1 1/2 cups sugar
  • 3 large eggs
  • 1 cup buttermilk
  • 1/2 cup orange juice
  • 2 1/2 cups all-purpose flour
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg
  • 1 cup chopped pecans
  • 2 tablespoons grated orange rind
  • 1 teaspoon orange extract
  • 1 teaspoon vanilla extract
  • 1 (3 1/2-ounce) can flaked coconut
  • Garnish: pecan halves

Directions

  1. 1
    ["Beat butter at medium speed of an electric mixer until creamy; gradually add sugar, beating well. Add eggs, one at a time, beating after each addition.", "Combine buttermilk and orange juice. Combine flour and next 6 ingredients; add to butter mixture alternately with buttermilk mixture, beginning and ending with flour mixture. Mix at low speed after each addition until blended. Stir in pecans and next 3 ingredients. Pour batter into 3 greased and floured 9\" round cakepans.""

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