Coconut-Spice Cake

Name: Coconut-Spice Cake
Ingredients: 3/4 cup butter or margarine, softened; 1 1/2 cups sugar; 3 large eggs; 1 cup buttermilk; 1/2 cup orange juice; 2 1/2 cups all-purpose flour; 1 1/2 teaspoons baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground allspice; 1/2 teaspoon ground ginger; 1/8 teaspoon ground nutmeg; 1 cup chopped pecans; 2 tablespoons grated orange rind; 1 teaspoon orange extract; 1 teaspoon vanilla extract; 1 (3 1/2-ounce) can flaked coconut; Garnish: pecan halves

18 ingredients

1 steps

Ingredients

3/4 cup butter or margarine, softened
1 1/2 cups sugar
3 large eggs
1 cup buttermilk
1/2 cup orange juice
2 1/2 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground ginger
1/8 teaspoon ground nutmeg
1 cup chopped pecans
2 tablespoons grated orange rind
1 teaspoon orange extract
1 teaspoon vanilla extract
1 (3 1/2-ounce) can flaked coconut
Garnish: pecan halves

Directions

1

["Beat butter at medium speed of an electric mixer until creamy; gradually add sugar, beating well. Add eggs, one at a time, beating after each addition.", "Combine buttermilk and orange juice. Combine flour and next 6 ingredients; add to butter mixture alternately with buttermilk mixture, beginning and ending with flour mixture. Mix at low speed after each addition until blended. Stir in pecans and next 3 ingredients. Pour batter into 3 greased and floured 9\" round cakepans.""