Ham and Pea Pasta

Directions

1. 1
   Brown butter in a large skillet.
2. 2
   Add pepper and ham.
3. 3
   Toss to coat and to separate ham pieces.
4. 4
   Add cream and simmer until cream sauce has thickened enough to coat the back of a spoon.
5. 5
   Add cheese and peas.
6. 6
   Leave the pan on the heat just long enough to cook the peas.
7. 7
   Just before serving, add the pasta.
8. 8
   Toss to coat.
9. 9
   Serve with garlic bread.