Ham and Potato Bake

14 ingredients
11 steps

Ingredients

  • 2 lbs red potatoes
  • 1 cup onion, chopped
  • 12 cup sweet red pepper, chopped
  • 1 tablespoon canola oil
  • 13 cup flour
  • 14 teaspoon pepper
  • 14 teaspoon thyme
  • 2 (12 ounce) cans fat-free evaporated milk
  • 1 cup reduced-fat cheddar cheese, shredded, divided, plus
  • 2 tablespoons reduced-fat cheddar cheese, shredded, divided
  • 2 tablespoons Dijon mustard
  • 1 12 lbs lean ham, cut into strips
  • 1 (16 ounce) package frozen carrots, cooked and drained
  • 14 cup fresh parsley

Directions

  1. 1
    Cook potatoes in water until tender,drain.
  2. 2
    In a large skillet saute onion and pepper in oil till tender.
  3. 3
    Stir in flour,pepper,thyme until blended.
  4. 4
    Gradually add milk.
  5. 5
    Bring to a boil, cook stir for 2 minutes or until thickened.
  6. 6
    Reduce heat, stir in 1 cup of cheese and mustard until cheese melts.
  7. 7
    Fold in the potatoes, ham, carrots and parsley.
  8. 8
    Transfer to a 3 quart baking dish coated with non stick cooking spray.
  9. 9
    Cover and bake at 400F for 20 minutes.
  10. 10
    Uncover,bake 10 minutes longer.
  11. 11
    Sprinkle the remaining cheese.

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