Funnel Cakes

Directions

1. 1
   Beat milk and egg; blend in flour, sugar, baking powder and salt to form batter.
2. 2
   Holding your finger over bottom of funnel, fill with batter.
3. 3
   Hold funnel as near oil as possible (oil in deep fryer or frying pan heated to 375°).
4. 4
   Drop batter into oil in a circular movement from center outward.
5. 5
   Fry until puffy and golden brown, turning once.
6. 6
   Remove; place on paper towel.
7. 7
   Sift confectioners sugar on cakes.
8. 8
   Serve at once.
9. 9
   Makes 2 dozen 3-inch cakes.