Ham And Potato Supper

3 ingredients
4 steps

Ingredients

  • 1 stick butter
  • 5 to 7 potatoes, sliced
  • 2 slices cured ham steaks

Directions

  1. 1
    Place butter in heated skillet to melt.
  2. 2
    Add the sliced potatoes and place the ham steaks over this.
  3. 3
    Cover and set on low to medium setting for 1 hour.
  4. 4
    There's no need for salt on the potatoes because the flavor from the ham drains down onto them and flavors them greatly.

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