Ham And Potatoes

Directions

1. 1
   Use a large baking dish, 13 x 9-inch or larger, if needed. Butter bottom of dish and sprinkle flour over butter.
2. 2
   Slice large potatoes and lay on bottom of dish.
3. 3
   Salt and pepper.
4. 4
   Sprinkle chopped bell pepper and flour over.
5. 5
   Add thin slices of ham over top.
6. 6
   Sprinkle flour over top and canned cream.
7. 7
   Repeat until dish is full.
8. 8
   Add can of mushroom soup over the top.
9. 9
   Bake at 450° for 35 minutes or until potatoes are soft.