Ham And Rice Chantilly

8 ingredients
5 steps

Ingredients

  • 2 c. cooked, diced ham
  • 3 c. cooked rice
  • 1 c. green peas
  • 1 tsp. salt
  • 1/4 tsp. pepper
  • dash of cayenne pepper
  • 1 c. Cheddar cheese, grated
  • 1 c. heavy cream, whipped

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Use a 2-quart casserole dish, greased. Combine ham, rice, peas, 1/2 cup cheese, salt, pepper and cayenne. Spoon into casserole dish.
  3. 3
    Add remaining cheese to the whipped cream.
  4. 4
    Spread over top of rice mixture.
  5. 5
    Bake uncovered for 30 minutes.

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