Chocolate Eclair Cake

Name: Chocolate Eclair Cake
Ingredients: 1 cup cold water; 12 cup butter; 1 cup flour; 4 eggs; 1 (6 ounce) package chocolate pudding (you can change flavor by using different puddings); 2 12 cups milk; 8 ounces cream cheese, softened; whipped cream or Cool Whip, will work to save calories; chocolate shavings

9 ingredients

9 steps

Ingredients

1 cup cold water
12 cup butter
1 cup flour
4 eggs
1 (6 ounce) package chocolate pudding (you can change flavor by using different puddings)
2 12 cups milk
8 ounces cream cheese, softened
whipped cream or Cool Whip, will work to save calories
chocolate shavings

Directions

1

Place butter, water and flour in pot on medium heat till it comes to a boil then remove from heat.
2

The mixture should form a ball when stirred.
3

Add the 4 eggs one at a time, stirring by hand.
4

Spread mixture on sprayed or greased 8 x 12 pan and bake at 400 for 20- 25 min.
5

(should be golden brown) Let cool.
6

Mix the pudding mix with the milk and cream cheese with electric mixer till well blended and spread over cooled crust.
7

Cover with whipped cream or cool whip type topping.
8

Top with shaved chocolate, semi sweet works well.
9

Cut into squares and enjoy.