Ham And Rice Dinner

11 ingredients
5 steps

Ingredients

  • 3 cups hot cooked rice
  • 2 1/2 cups cooked ham, julienne strips
  • 1 1/2 tablespoons butter or 1 1/2 tablespoons oleo
  • 1/2 cup chopped onion
  • 2 cups thinly sliced celery
  • 1 (10 3/4 ounce) can cream of chicken soup
  • 2 tablespoons vermouth
  • 1 1/2 teaspoons prepared mustard
  • 1/2 teaspoon dried dill weed
  • 3/4 cup sour cream
  • 1/3 cup sliced pimentos, drained

Directions

  1. 1
    While rice is cooking, sautee ham in butter.
  2. 2
    Add onions and celery, cook over medium heat intil tender crisp.
  3. 3
    Stir in soup, wine, mustard, and dill weed, heat thoroughly.
  4. 4
    Add sour cream and pimento, Heat, but do not boil.
  5. 5
    Serve over hot rice.

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