Spinach

Directions

1. 1
   Cook spinach about 5 minutes in a heavy enameled pot.
2. 2
   After squeezing thoroughly to rid of as much water as possible, chop it coarsely and put into enameled saucepan with the softened butter and other seasonings.
3. 3
   Stir over very low heat until butter is almost absorbed.Add small clove of garlic, crushed in garlic press, 1/2 c pine nuts, 1/2 c seeded raisins (softened 5 minutes in hot water).
4. 4
   Cover and cook over very low heat for about 5 minutes, stirring constantly.
5. 5
   Turn into a hot vegetable dish.
6. 6
   A cup of chopped, smoked ham may be added if desired.