Ham And Spinach Rolls

Name: Ham And Spinach Rolls
Ingredients: 2 (10 ounce) packages frozen spinach, cooked and drained well; 2 cups cornbread stuffing mix (I like Pepperidge Farm) or 2 cups seasoned stuffing mix (I like Pepperidge Farm); 2 cups sour cream; 24 slices boiled ham, thinly sliced; Sauce; 8 tablespoons butter; 8 tablespoons flour; 3 1/2 cups milk; 1/2 cup sharp cheddar cheese, grated; 1/4 cup parmesan cheese, grated (can add more if you like); paprika (optional)

11 ingredients

10 steps

Ingredients

2 (10 ounce) packages frozen spinach, cooked and drained well
2 cups cornbread stuffing mix (I like Pepperidge Farm) or 2 cups seasoned stuffing mix (I like Pepperidge Farm)
2 cups sour cream
24 slices boiled ham, thinly sliced
Sauce
8 tablespoons butter
8 tablespoons flour
3 1/2 cups milk
1/2 cup sharp cheddar cheese, grated
1/4 cup parmesan cheese, grated (can add more if you like)
paprika (optional)

Directions

1

Preheat oven to 350 degrees; combine spinach, very well drained, stuffing, sour cream.
2

Spread mixture on ham slices and roll up with seam side down in baking dish.
3

Melt butter in saucepan.
4

Add flour and blend well.
5

Add milk and continue to stir over medium heat until thick.
6

Add cheddar cheese and remove from heat.
7

Stir until cheese is melted.
8

Pour sauce over ham rolls and sprinkle with parmesan cheese and paprika, if desired.
9

Cover with foil.
10

Bake 20 minutes covered and 20 minutes uncovered.