Maple-Glazed Ham

Name: Maple-Glazed Ham
Ingredients: 1 spiral-sliced fully cooked bone-in ham (7 to 9 pounds); 1/2 cup packed brown sugar; 1/2 cup maple syrup; 2 tablespoons prepared mustard; 1/2 teaspoon ground cinnamon; 1/4 teaspoon ground nutmeg

6 ingredients

3 steps

Ingredients

1 spiral-sliced fully cooked bone-in ham (7 to 9 pounds)
1/2 cup packed brown sugar
1/2 cup maple syrup
2 tablespoons prepared mustard
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Directions

1

Preheat oven to 300°. Place ham on a rack in a shallow roasting pan. Cover and bake 1-1/2 to 2 hours or until a thermometer reads 130°.
2

Meanwhile, in a large saucepan, combine glaze ingredients. Bring to a boil; cook and stir 2-3 minutes or until slightly thickened.
3

Remove ham from oven. Pour glaze over ham. Bake ham, uncovered, 15-30 minutes longer or until a thermometer reads 140°.