Ham And Spinach Turnovers

Directions

1. 1
   Heat oven to 425°.
2. 2
   Prepare poached eggs, except cook 3 minutes.
3. 3
   Drain thoroughly.
4. 4
   Roll pastry in 18 x 10-inch rectangle on lightly floured surface.
5. 5
   Cut into 4 (10 x 4 1/2-inch) rectangles.
6. 6
   Layer drained and thawed spinach, ham, mustard, egg and cheese on one end of each rectangle to 1/2-inch of edge.
7. 7
   Fold pastry over cheese.
8. 8
   Fold edges of pastry, pinching firmly to seal.
9. 9
   Bake 15 minutes or until pastry is puffed and deep golden brown.
10. 10
    Makes 4 servings.