Lime Meltaways

Directions

1. 1
   Cream the butter with the powdered sugar.
2. 2
   Beat in the lime zest, lime juice and vanilla.
3. 3
   Mix the flour, cornstarch and salt in a large bowl.
4. 4
   Beat the dry ingredients into the wet.
5. 5
   Roll the dough out into a 1 1/4 inch log.
6. 6
   Wrap in plastic and let chill in the fridge for at least an hour.
7. 7
   Slice the dough into 1/4 in thick slices and place them on a baking sheet, 1 inch apart from each other.
8. 8
   Bake in a preheated 350F oven until just lightly golden brown, about 12-15 minutes.
9. 9
   Let cool on a wire rack for 4 minutes.
10. 10
    Dredge cookies in powdered sugar to coat.