Ham And Stuffing Bake

Name: Ham And Stuffing Bake
Ingredients: 1 1/2 cups herb seasoned stuffing mix, crushed; 1/3 cup Crisco shortening, melted; 2 tablespoons water; 1 (10 3/4 ounce) can condensed cream of chicken soup; 1/2 cup milk; 2 cups cubed low-sodium ham; 1 cup canned peas; 1/2 cup shredded American cheese (or your choosing); 1 (3 ounce) can chopped mushrooms; 1 tablespoon finely chopped onion

10 ingredients

7 steps

Ingredients

1 1/2 cups herb seasoned stuffing mix, crushed
1/3 cup Crisco shortening, melted
2 tablespoons water
1 (10 3/4 ounce) can condensed cream of chicken soup
1/2 cup milk
2 cups cubed low-sodium ham
1 cup canned peas
1/2 cup shredded American cheese (or your choosing)
1 (3 ounce) can chopped mushrooms
1 tablespoon finely chopped onion

Directions

1

Preheat oven to 425 degrees, In a bowl, combine the stuffing mix, melted shortening, and water; set aside 1/2 cup of the mixture for the topping.
2

Press remaining crumbs into a 9 inch pie plate. I use Pyrex. *Mixture will barely cover.
3

In a saucepan, combine the soup and milk; add ham, peas, cheese, mushrooms, and onion.
4

Heat through.
5

Turn into the crumb shell. Place on foil-lined cookie sheet.
6

Sprinkle with the reserved 1/2 cup crumb mixture.
7

Bake at 425 degrees for 10 minutes.