Ham And Turkey Supper

Directions

1. 1
   In a large skillet, cook bacon over medium heat until crisp, about 10 minutes.
2. 2
   Reserve fat in the pan, drain bacon on paper towel.
3. 3
   Crumble and set aside.
4. 4
   Coarsely chop onion.
5. 5
   Add onion and rice to pan and cook, stirring often for 2 minutes.
6. 6
   Increase heat to medium-high and add tomatoes and juice, broth, thyme, black pepper and bay leaf.
7. 7
   Bring mixture to boil, breaking up tomatoes with a spoon.
8. 8
   Reduce heat to medium-low, cover the pan and simmer for 15 minutes.
9. 9
   Cube the turkey and ham.
10. 10
    Cut bell pepper into thin slivers.
11. 11
    Stir turkey, ham and bell pepper into jambalaya. Cover and cook for about 5 minutes until pepper is limp.