Turtle Bars

7 ingredients
6 steps

Ingredients

  • 1 pkg. German chocolate cake mix
  • 1/3 c. evaporated milk
  • 3/4 c. melted margarine
  • 1 c. chocolate chips
  • 1 c. pecan nuts
  • 1 pkg. caramels
  • 1/3 c. evaporated milk

Directions

  1. 1
    Mix cake, butter and 1/3 cup evaporated milk; pat 2/3 batter into cake pan.
  2. 2
    Bake at 350° for 6 minutes.
  3. 3
    Melt caramels and mix 1/3 cup evaporated milk.
  4. 4
    Pour over first layer.
  5. 5
    Sprinkle chocolate chips and nuts and pat rest of batter over the top.
  6. 6
    Bake at 350° for 15 minutes.

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