Ham And Vegetable Chowder

8 ingredients
6 steps

Ingredients

  • 3 Tbsp. margarine
  • 1/2 c. chopped onion
  • 3 Tbsp. flour
  • 4 c. milk
  • 1 1/2 c. cubed, cooked ham
  • 16 oz. frozen peas, potatoes and carrots
  • 1/2 tsp. salt
  • 1/8 tsp. pepper

Directions

  1. 1
    In 4-quart pan over medium heat, melt margarine.
  2. 2
    Add onion and cook until tender.
  3. 3
    Stir in flour and cook until bubbly. Gradually stir in milk.
  4. 4
    Add remaining ingredients.
  5. 5
    Bring to a boil, stirring frequently.
  6. 6
    Reduce heat; simmer, uncovered, 10 to 15 minutes or until slightly thickened and vegetables are tender. Makes 5 (1 1/4 cup) servings.

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