Scotch Eggs

Directions

1. 1
   Divide the sausage into six portions; flatten each.
2. 2
   Shape each portion around an egg.
3. 3
   Roll in beaten egg then in cornflake crumbs.
4. 4
   Place ona rack in a baking pan and bake uncovered at 400 for 30 minutes or until meat is no longer pink, turning every 10 minutes.