Ham and Vegetables Over Medium Shells

Name: Ham and Vegetables Over Medium Shells
Ingredients: 12 ounces medium size shells; 1/4 cup olive oil; 1/2 onion, finely chopped; 2 cloves garlic, minced; 2 medium zucchini, cut into 1/4-inch dice; 1/4 cup dry white wine; 2 medium tomatoes, seeded and cut into strips; 1/4 cup pimentos cut into slivers; 12 ounces smoked black forest ham, cut into small dice; Salt and pepper; 1/4 cup slivered pitted black nicoise olives; 1/4 cup minced parsley

12 ingredients

9 steps

Ingredients

12 ounces medium size shells
1/4 cup olive oil
1/2 onion, finely chopped
2 cloves garlic, minced
2 medium zucchini, cut into 1/4-inch dice
1/4 cup dry white wine
2 medium tomatoes, seeded and cut into strips
1/4 cup pimentos cut into slivers
12 ounces smoked black forest ham, cut into small dice
Salt and pepper
1/4 cup slivered pitted black nicoise olives
1/4 cup minced parsley

Directions

1

Bring a large pot of salted water to a boil, add pasta and cook until tender but still firm to the bite, 8 to 10 minutes or according to package directions.
2

Heat oil in a large skillet.
3

Add sliced onion and saute for 5 minutes or until tender.
4

Add garlic and zucchini and saute a minute.
5

Add white wine, cover and simmer 2 to 3 minutes or until tender.
6

Remove lid, add tomatoes, pimentos, ham and simmer a couples of minutes just to heat through.
7

Season to taste with salt and pepper.
8

Remove from heat and spoon over pasta.
9

Garnish with sliced olives and parsley.