Tex-Mex Baked Beans

Name: Tex-Mex Baked Beans
Ingredients: 1 tablespoon olive oil; 1 each onions chopped; 1 each sweet red bell peppers red, chopped; 1 each sweet red bell peppers green, chopped; 16 ounces navy beans canned, rinsed, drained; 16 ounces red kidney beans canned, rinsed, drained; 16 ounces pinto beans canned, rinsed, drained; 16 ounces tomatoes canned, stewed, no-added-salt; 1 teaspoon oregano; 1/2 teaspoon cumin ground; 1/2 teaspoon black pepper; 1/4 teaspoon cayenne pepper; 1 x nonstick cooking spray

13 ingredients

4 steps

Ingredients

1 tablespoon olive oil
1 each onions chopped
1 each sweet red bell peppers red, chopped
1 each sweet red bell peppers green, chopped
16 ounces navy beans canned, rinsed, drained
16 ounces red kidney beans canned, rinsed, drained
16 ounces pinto beans canned, rinsed, drained
16 ounces tomatoes canned, stewed, no-added-salt
1 teaspoon oregano
1/2 teaspoon cumin ground
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1 x nonstick cooking spray

Directions

1

Heat oil in a skillet over medium-high heat until hot.
2

Add onion and peppers; saute until tender.
3

Combine beans, tomatoes, oregano, cumin, and peppers in a 3 quart casserole coated with cooking spray.
4

Cover and bake for 1 hour in 350F (180C) oven.