Ham Apetillas
6 ingredients
5 steps
Ingredients
- 2 (8 oz.) pkg. cream cheese, softened
- 1/3 c. mayonnaise or salad dressing
- 2 Tbsp. chopped green onions
- 1/4 c. chopped black olives
- 8 (8 1/2-inch) flour tortillas
- 3 (2 1/2 oz.) pkg. thinly sliced ham
Directions
-
1Combine first four ingredients; spread evenly on tortillas. Arrange four ham slices over each tortilla; tightly roll up and wrap each individually in plastic wrap.
-
2Refrigerate at least 3 hours.
-
3Cut tortillas into 1/2-inch slices.
-
4Yield:
-
58 1/2 dozen.
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