Ham Apetillas

6 ingredients
5 steps

Ingredients

  • 2 (8 oz.) pkg. cream cheese, softened
  • 1/3 c. mayonnaise or salad dressing
  • 2 Tbsp. chopped green onions
  • 1/4 c. chopped black olives
  • 8 (8 1/2-inch) flour tortillas
  • 3 (2 1/2 oz.) pkg. thinly sliced ham

Directions

  1. 1
    Combine first four ingredients; spread evenly on tortillas. Arrange four ham slices over each tortilla; tightly roll up and wrap each individually in plastic wrap.
  2. 2
    Refrigerate at least 3 hours.
  3. 3
    Cut tortillas into 1/2-inch slices.
  4. 4
    Yield:
  5. 5
    8 1/2 dozen.

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