Hearty Chili Mac

Name: Hearty Chili Mac
Ingredients: 2 lb. ground beef; 1 md. onion, chopped; 1 can (2-7/8 lb.) tomato juice; 1 can (1-3/4 lb.) diced tomatoes, undrained; 2 celery ribs without leaves, chopped; 3 tbsp. brown sugar; 2 tbsp. chili powder; 1 tsp. salt; 1 tsp. prepared mustard; 1/4 tsp. pepper; 2 cans (1 lb. each) kidney beans, rinsed and drained; 1/2 cup uncooked elbow macaroni

12 ingredients

7 steps

Ingredients

2 lb. ground beef
1 md. onion, chopped
1 can (2-7/8 lb.) tomato juice
1 can (1-3/4 lb.) diced tomatoes, undrained
2 celery ribs without leaves, chopped
3 tbsp. brown sugar
2 tbsp. chili powder
1 tsp. salt
1 tsp. prepared mustard
1/4 tsp. pepper
2 cans (1 lb. each) kidney beans, rinsed and drained
1/2 cup uncooked elbow macaroni

Directions

1

In Dutch oven or large kettle, cook beef and onion over medium heat until meat is no longer pink; drain.
2

Stir in the tomato juice, tomatoes, celery, brown sugar, chili powder, salt mustard and pepper.
3

Bring to a boil.
4

Reduce heat; simmer, uncovered for 1 hour, stirring occasionally.
5

Add the beans and macaroni; simmer 15-20 minutes longer or until macaroni is tender.
6

Yield: 10-12 servings.
7

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