Ham & Asparagus Pie

8 ingredients
5 steps

Ingredients

  • 1 (8 count) can crescent rolls
  • 2 cups ham, cubed
  • 1 (10 ounce) can asparagus spears, drained
  • 2 cups mozzarella cheese, cubed
  • 1 tablespoon parmesan cheese
  • 2 tablespoons diced onions
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  1. 1
    Spray a pie plate with vegetable spray.
  2. 2
    Press rolls out evenly into a 9-inch pie plate.
  3. 3
    Combine all remaining ingredients and pour into crust.
  4. 4
    Bake at 350° for 45 minutes.
  5. 5
    Let stand 5 minutes before cutting.

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