Ham Asparagus Quiche

8 ingredients
14 steps

Ingredients

  • 1 c. cooked, cubed ham
  • 1 (10 oz.) pkg. frozen asparagus or 1 lb. fresh
  • 1 c. diced Swiss cheese
  • 3 eggs
  • 1 c. half and half or 1 c. evaporated milk
  • dash of salt
  • 1/4 tsp. pepper
  • 1 baked pie shell

Directions

  1. 1
    Sprinkle
  2. 2
    ham
  3. 3
    evenly in
  4. 4
    baked
  5. 5
    pie shell. Arrange asparagus over ham;
  6. 6
    sprinkle
  7. 7
    Swiss
  8. 8
    cheese
  9. 9
    over all.
  10. 10
    Beat eggs; add half and half,
  11. 11
    salt and pepper until mixed; but not frothy.
  12. 12
    Pour over mixture.
  13. 13
    Bake at 375° for 30 to 40 minutes or until mixture is set.
  14. 14
    Garnish with parsley.

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