Ham Asparagus Quiche
8 ingredients
14 steps
Ingredients
- 1 c. cooked, cubed ham
- 1 (10 oz.) pkg. frozen asparagus or 1 lb. fresh
- 1 c. diced Swiss cheese
- 3 eggs
- 1 c. half and half or 1 c. evaporated milk
- dash of salt
- 1/4 tsp. pepper
- 1 baked pie shell
Directions
-
1Sprinkle
-
2ham
-
3evenly in
-
4baked
-
5pie shell. Arrange asparagus over ham;
-
6sprinkle
-
7Swiss
-
8cheese
-
9over all.
-
10Beat eggs; add half and half,
-
11salt and pepper until mixed; but not frothy.
-
12Pour over mixture.
-
13Bake at 375° for 30 to 40 minutes or until mixture is set.
-
14Garnish with parsley.
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