Ham Au Gratin

8 ingredients
5 steps

Ingredients

  • 2 c. finely cubed cooked ham
  • 1 (6 oz.) can sliced mushrooms, drained
  • 1/2 c. finely chopped onion
  • 1 can asparagus (15 oz.), drained
  • 1/2 c. mayonnaise (I use less)
  • 1/2 c. sour cream
  • 1/2 c. sharp Cheddar cheese
  • 1 Tbsp. prepared mustard

Directions

  1. 1
    Saute onion in 2 tablespoons butter in large skillet until tender.
  2. 2
    Stir in mushrooms, asparagus, ham, mayonnaise, sour cream, cheese and mustard.
  3. 3
    Pour into buttered 1 1/2-quart shallow casserole.
  4. 4
    Sprinkle with 1/2 cup grated sharp cheese.
  5. 5
    Broil for 5 minutes or until top is golden and bubbly and dish is heated through.

Products Matching These Ingredients

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Slow Cooked Turkey Joint with bacon and sruffing

Slow Cooked Turkey Joint with bacon and sruffing

Sainsbury's

C NOVA 4

Fully cooked cocktail smokies

E NOVA 4
sliced white mushrooms

sliced white mushrooms

M&S

A NOVA 1

Brown Sugar Sliced Ham, Brown Sugar

E NOVA 4

Cooked ham

Winn Dixie

D NOVA 4

Cooked Ham

Winn-Dixie

D NOVA 4

Asian blend green beans, broccoli, onions, red peppers, mushrooms, asian blend

A NOVA 1

Breaded mushrooms

C NOVA 4

Cubed colby & monterey jack cheese

D NOVA 3

Colby jack cheese cubed

D NOVA 4

Cubed cheddar cheese, mild

D NOVA 4

More Recipes to Try

Mediterranean Red Snapper

7 ingredients

Slow Cooker Green Bean Casserole

7 ingredients

Baked Hot Dog Sandwiches

7 ingredients

Lemon Cupcakes With Lemon Frosting

14 ingredients

Jacob'S Creamy Meat Bowtie Pasta

13 ingredients

Shrimp Pasta With Tomato Basil Sauce

14 ingredients

Easy Tomato Pie

10 ingredients

Yogurt Artichoke Dip

5 ingredients

Pasta With Lentil Soup Sauce

3 ingredients

Garlic Chicken Linguine

8 ingredients

Spitzbuben

8 ingredients

Bertha'S Pecan Cream Pie

12 ingredients