Garlic Chicken Linguine

Name: Garlic Chicken Linguine
Ingredients: 1 (16 ounce) package linguine pasta; 1/4 cup olive oil; 1/4 cup chopped garlic; 6 tomatoes, skinned and chopped, or more to taste; 4 cups chopped cooked chicken; 10 slices prosciutto, cut into small pieces, or more to taste; 1/4 cup chopped fresh basil, or to taste; 1/4 cup grated Romano cheese

8 ingredients

3 steps

Ingredients

1 (16 ounce) package linguine pasta
1/4 cup olive oil
1/4 cup chopped garlic
6 tomatoes, skinned and chopped, or more to taste
4 cups chopped cooked chicken
10 slices prosciutto, cut into small pieces, or more to taste
1/4 cup chopped fresh basil, or to taste
1/4 cup grated Romano cheese

Directions

1

Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and transfer to a serving bowl.
2

Combine olive oil and garlic in a saucepan over medium heat; cook and stir until fragrant, about 3 minutes. Add tomatoes; cover saucepan and simmer until tomatoes are cooked down into a sauce, 7 to 10 minutes.
3

Mix chicken, prosciutto, and basil into tomato sauce; cook and stir until chicken is heated through, about 3 minutes. Spoon sauce over pasta and top with Romano cheese.