Ham Au Gratin

Directions

1. 1
   Cook asparagus and drain well.
2. 2
   Butter a 1 1/2-quart casserole dish.
3. 3
   Put onion in and saute onions with the mushrooms.
4. 4
   Remove from heat.
5. 5
   Put ham in skillet.
6. 6
   Grate cheese and add to skillet. Mix rest of ingredients.
7. 7
   Add and mix it all very well.
8. 8
   Add asparagus and mix lightly.
9. 9
   Line sides of casserole with toast. Cover with mixture.
10. 10
    Sprinkle with cheese and some remaining bread crumbs.
11. 11
    Broil 5-inches from heat for 10 minutes or until cheese is melted and browned.