Ham Bake

8 ingredients
3 steps

Ingredients

  • 8 oz. spaghetti
  • 1 can cream of mushroom soup
  • 1 c. milk
  • 2 Tbsp. parsley flakes
  • 1 Tbsp. onion flakes
  • 2 tsp. Worcestershire sauce
  • 3 c. cubed canned ham
  • 2 c. grated cheese (Mozzarella or Colby or Monterey Jack)

Directions

  1. 1
    Heat oven to 375°.
  2. 2
    Spray a 3-quart casserole dish with Pam. Break spaghetti into 2-inch lengths.
  3. 3
    Cook in boiling salt water. Drain well.

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