Egg Drop Soup

5 ingredients
6 steps

Ingredients

  • 3 qt. water
  • 9 chicken bouillon cubes
  • 1/3 c. soy sauce
  • 6 eggs, well beaten
  • 1 1/2 c. scallions, finely chopped

Directions

  1. 1
    Bring water to boil in large pot; add bouillon.
  2. 2
    Stir until dissolved.
  3. 3
    Add soy sauce and boil again.
  4. 4
    Remove from heat; add eggs all at once, stirring rapidly in a circle with spoon.
  5. 5
    Stir in scallions.
  6. 6
    Serve immediately.

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