Ham Balls

Directions

1. 1
   In a bowl, combine the breadcrumbs, onions, garlic powder, 1 tbsp fresh dill (or 1 tsp dried dill) milk, egg, mustard and black pepper to taste.
2. 2
   Add chopped ham; mix well.
3. 3
   Shape into 1-inch balls.
4. 4
   In a large skillet, heat 1 tbsp oil with 1 tbsp butter.
5. 5
   Brown the ham balls, adding remaining butter and oil as needed.
6. 6
   Remove to a serving dish; cover and keep warm.
7. 7
   Drain the drippings into a saucepan; blend in the flour until smooth.
8. 8
   Gradually add water.
9. 9
   Cook over low heat; stirring constantly, until mixture thickens.
10. 10
    Add sour cream and remaining dill and pepper; heat through (do not boil).
11. 11
    Pour over the ham balls.
12. 12
    Serve over noodles.