Ham Balls

12 ingredients
3 steps

Ingredients

  • For the meat
  • 1 pound ground ham
  • 1 pound ground pork
  • 1 pound ground beef
  • 1 cup milk
  • 1 sleeve crushed graham crackers
  • 1 egg
  • For the sauce
  • 1 can tomato soup
  • 1 1/2 cups brown sugar
  • 1/3 cup white vinegar
  • 2 tablespoons dry mustard

Directions

  1. 1
    Preheat oven to 350 degrees, and have a 9x13 baking pan ready.
  2. 2
    Mix all ingredients for the meatballs well, using your hands, Form into balls using a 1/3 cup measure, and place on the pan.
  3. 3
    Stir sauce ingredients together well. Add or subtract from these ingredients to taste (I like it tangy). Pour sauce evenly over the ham balls and bake for 1 hour.

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