Blueberry Cake

8 ingredients
5 steps

Ingredients

  • 1 c. shortening
  • 2 c. sugar
  • 4 egg yolks
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 3 c. flour
  • 2/3 c. milk
  • 2 c. blueberries

Directions

  1. 1
    Mix well shortening and sugar, then add egg yolks; beat well. Add flour, baking powder and salt alternately with milk.
  2. 2
    Beat the egg whites at room temperature until nice and stiff, then fold into batter.
  3. 3
    Pour 1/2 of batter into 13 x 9-inch pan.
  4. 4
    Pour cleaned, washed and dried blueberries over the batter, then pour rest of batter over berries.
  5. 5
    Bake at 350° for 50 to 60 minutes.

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