Ham Balls

11 ingredients
7 steps

Ingredients

  • 1 pound ham ground
  • 1/4 cup cider vinegar
  • 1/4 cup water
  • 3/4 pound lean ground pork
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 egg well beaten
  • 1/2 cup milk
  • 1/2 cup cracker crumbs
  • 3/4 cup brown sugar packed
  • 1/2 tablespoon mustard salad

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Thoroughly mix the ham ball mixture and shape into bite-size meat balls.
  3. 3
    Place in a baking pan.
  4. 4
    Mix the glaze to make a basting sauce and pour over the Ham Balls.
  5. 5
    Bake uncovered for 1 hour.
  6. 6
    The Ham Balls should be basted several times while baking.
  7. 7
    Set aside to cool.

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