Ham balls
9 ingredients
5 steps
Ingredients
- 1 lb ground sausage
- 1 lb ground fully cooked ham
- 2 eggs
- 3/4 cup milk
- 3/4 crushed shredded wheat cereal
- 1 1/2 cup packed brown sugar
- 2/3 cup water
- 1/3 cup vinegar
- 3/4 tsp ground mustard
Directions
-
1mixed together the first five ingredients well shape into 1 1/2 or 2 inch balls.
-
2place in a greased 9 by 13 baking pan
-
3FOR SAUCE ( I like to double this recipe for sauce)
-
4bring the sugar,water, vinegar & mustard to a boil in a saucepan and stir over medium heat, reduce heat let simmer uncovered for about 4 minutes
-
5pour over ham balls bake uncovered at 350 for 60 to 70 minutes or until brown
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