Caltech Strawberry Pie

14 ingredients
1 steps

Ingredients

  • 1 shortbread pie crust (cookie crumb style, Keebler Shortbread Ready Crust works great)
  • 12 cup semisweet chocolate (chocolate chips work best)
  • 12 tablespoon unflavored gelatin
  • 12 cup cold water
  • 12 cup light syrup (drained from canned peaches)
  • 1 drop red food coloring (optional)
  • 1 drop yellow food coloring (optional)
  • 12 cup cold water
  • 12 tablespoon unflavored gelatin
  • 14 cup sugar
  • 12 cup Cool Whip
  • 14 cup cream cheese
  • 12 teaspoon vanilla
  • 1 lb strawberry

Directions

  1. 1
    [".", "::Line the crust with chocolate::.", "Slowly melt chocolate using a double-boiler or microwave.", "Carefully line the crust with a thin layer of melted chocolate to 'waterproof' the crust (bottom and edges).", "Refrigerate 15 minutes or until chocolate solidifies.", ".", "::Make the glaze::.", "Dissolve unflavored gelatin in cold water; let stand for 1 minute.", "Continuously stir while bringing water just to a boil.", "Remove from heat.", "Stir peach syrup into gelatin.", "If desired, add red and yellow food dye to add a orange tint to the glaze.", "Refrigerate until pie is ready for glaze.", ".", "::Make the filling::.", "Wash and hull all strawberries.", "Slice three medium-sized strawberries into fine slices (less than 1/4\" thick).""

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