Ham Balls

8 ingredients
7 steps

Ingredients

  • 1 lb. ground beef
  • 1 lb. ground ham
  • 2 eggs
  • 1 1/2 c. cracker crumbs
  • 1 c. light brown sugar, firmly packed
  • 1 tsp. prepared mustard
  • 1/2 c. water
  • 1/2 c. vinegar

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In a large bowl, mix the beef, ham, eggs and cracker crumbs until well blended.
  3. 3
    Shape into balls. Place on a large, rimmed baking sheet.
  4. 4
    In a separate bowl, stir together the remaining ingredients until well blended.
  5. 5
    Pour over ham balls.
  6. 6
    Bake for 1 1/2 hours.
  7. 7
    Makes 60 balls.

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