Ham Balls

7 ingredients
4 steps

Ingredients

  • 2 lb. ham loaf mix
  • 2 c. crushed corn flakes
  • 2 eggs
  • 3/4 c. milk (approximate)
  • 1/2 tsp. paprika
  • 1/2 tsp. Worcestershire sauce
  • 1/2 tsp. dry mustard

Directions

  1. 1
    Shape into balls.
  2. 2
    Put balls into metal 9 x 13-inch cake pan with small amount of water in bottom (no cover).
  3. 3
    Bake at 400° for 15 minutes.
  4. 4
    Cover with sauce and bake at 325° for 1 1/2 hours. Baste every 15 minutes.

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