Ham Balls

7 ingredients
4 steps

Ingredients

  • 2 lb. ham loaf mix
  • 2 c. crushed corn flakes
  • 2 eggs
  • 3/4 c. milk (approximate)
  • 1/2 tsp. paprika
  • 1/2 tsp. Worcestershire sauce
  • 1/2 tsp. dry mustard

Directions

  1. 1
    Shape into balls.
  2. 2
    Put balls into metal 9 x 13-inch cake pan with small amount of water in bottom (no cover).
  3. 3
    Bake at 400° for 15 minutes.
  4. 4
    Cover with sauce and bake at 325° for 1 1/2 hours. Baste every 15 minutes.

Products Matching These Ingredients

Food Grade Corn

Food Grade Corn

Bijou, Rural Route 1, lackmann

E NOVA 4
Nutritional yeast flakes fortified gluten vegan free no ngo

Nutritional yeast flakes fortified gluten vegan free no ngo

Anthony's

A NOVA 1
Malt Loaf

Malt Loaf

Soreen

D NOVA 4

Yellow Corn Tortilla Chips

Guiltless Gourmet

E NOVA 3

Dehydrated potato flakes

A NOVA 4

Brown Sugar Sliced Ham, Brown Sugar

E NOVA 4

Cooked ham

Winn Dixie

D NOVA 4

Cooked Ham

Winn-Dixie

D NOVA 4

Crispy, oven-toasted corn flakes

D NOVA 3

Banana walnut loaf cake

E NOVA 4

Cranberry pecan loaf cake

E NOVA 4

More Recipes to Try

Shamrock Brownie Bites

3 ingredients

Creepy Crawly Cake Truffles

9 ingredients

Spicy Breakfast Taquitos

10 ingredients

Bacon Cheddar Cheese Potato Tart

6 ingredients

Beef Taquitos

9 ingredients

Asian Beef Sandwiches With Slaw

9 ingredients

Budget Taquitos

5 ingredients

Bacon, Egg And Leek Risotto

11 ingredients

Breast Of Chicken Curry

7 ingredients

Creepy Crawly Spider Cupcakes

5 ingredients

Pasta With Radicchio And Pancetta

11 ingredients

불고기 (Bulgogi - Korean Marinated Beef)

13 ingredients