Navy Bean Soup

Ingredients

• 1 (16 ounce) package dried navy beans
• 6 cups water
• 1 (14 1/2 ounce) can diced tomatoes
• 1 onion
• 1 clove garlic
• 3 celery ribs
• 3 ham hocks or 3 chopped ham
• 1 chicken bouillon cube
• 2 tablespoons Worcestershire sauce
• 1 tablespoon dried parsley
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 bay leaf