Ham Balls

10 ingredients
10 steps

Ingredients

  • 2 1/2 lb. ground ham
  • 2 lb. ground fresh pork
  • 1 lb. ground beef
  • 3 eggs, slightly beaten
  • 3 c. graham cracker crumbs
  • 2 c. milk
  • 2 (10 3/4 oz.) cans tomato soup
  • 3/4 c. vinegar
  • 2 c. brown sugar, packed
  • 2 Tbsp. dry mustard

Directions

  1. 1
    Combine ham,
  2. 2
    pork,
  3. 3
    beef, egg, cracker crumbs and milk in order given.
  4. 4
    Form into balls.
  5. 5
    Arrange in baking pan.
  6. 6
    Mix soup, vinegar, brown
  7. 7
    sugar
  8. 8
    and mustard.
  9. 9
    Pour sauce over ham balls and bake for 1 hour at 350°.
  10. 10
    These freeze well.

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