Ham Balls

5 ingredients
3 steps

Ingredients

  • 1 lb. ground ham
  • 1 1/2 lb. ground pork
  • 2 c. bread crumbs
  • 2 eggs, beaten
  • 1 c. milk

Directions

  1. 1
    Combine ingredients. Form mixture into balls, using 1 teaspoon mixture for each ball.
  2. 2
    Bake in sauce at 325° for 1 hour.
  3. 3
    Baste often.

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