Butter Beans (Limas)

7 ingredients
6 steps

Ingredients

  • 2 medium onions, chopped
  • 1 garlic clove, chopped
  • 12 cup bacon drippings
  • 1 ham bone or 4 ounces ham
  • 2 12 lbs fresh butter beans or 2 12 lbs dried butter beans
  • 2 12 quarts water
  • salt & pepper

Directions

  1. 1
    Saute onions & garlic in bacon drippings until onions are transparent.
  2. 2
    Add ham bone (or ham), beans & water.
  3. 3
    Season with salt & pepper.
  4. 4
    Bring to a boil.
  5. 5
    Reduce heat & simmer until beans are tender, about 45 minutes for fresh beans or 1.5 hours for dried.
  6. 6
    You may need to add more water if beans start to stick or become dry,.

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