Ham Balls

10 ingredients
4 steps

Ingredients

  • 2 1/2 lb. ground ham
  • 1 lb. ground beef
  • 3 1/2 c. crushed graham crackers
  • 1 3/4 c. brown sugar
  • 3/4 c. vinegar
  • 2 lb. ground pork (not sausage)
  • 3 eggs
  • 2 c. milk
  • 2 tsp. dry mustard
  • 2 cans tomato soup

Directions

  1. 1
    Combine meats, crackers, eggs and milk.
  2. 2
    Mix well.
  3. 3
    Shape meatballs by hand or use large ice cream dipper.
  4. 4
    Place in baking dish.

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