Putpoluk Flat Bread

Directions

1. 1
   Mix dry ingredients; dissolve yeast in 1 cup warm water and add to flour with rest of water.
2. 2
   Mix and knead.
3. 3
   Raise to double. Roll about 13 x 17-inches (large cookie sheet).
4. 4
   Raise to double. Prick all over with fork before baking.
5. 5
   Bake at 350° for 30 to 40 minutes.
6. 6
   Take from oven and brush with oleo.
7. 7
   Cool.